Pork and beef are fully tailored or sourced according to the customer’s requirements. From all conceivable cuts to specific product specifications, every part of the animal is utilized efficiently, both for beef and pork. We work with larger volumes and apply the principle of full carcass utilization. This ensures continuity, sustainability, and competitive market prices.
From nose to tail: Roosendaalse Meat Export is experienced in all parts of pork and beef. Thanks to our meat expertise and market insight, we can respond flexibly to supply and demand without compromising on quality. With our storage locations, flexible logistics, and close cooperation with suppliers, we deliver exactly what our customers need.
Head to tail – everything under one roof
Wij hebben o.a.
Ribeye
Picanha
Varkensnek
Varkensbuik (buikspek)
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Wij werken samen met gecertificeerde Europese slachterijen die voldoen aan de hoogste kwaliteitsnormen binnen de vleesindustrie.
Onze partners worden geselecteerd op betrouwbaarheid, herkomst en certificering, zodat wij klanten altijd kunnen voorzien van stabiel en veilig vlees.
Bent u op zoek naar specifieke snitten of maatwerk? Neem gerust contact met ons op.
Kop tot staart - alles onder één dak
Get in touch
Of course, Roosendaalse Meat Export offers a wide range of possibilities. Feel free to contact us without obligation for our extensive product range.
