The connecting link
in the European meat sector
The connecting link in the
European meat sector
Quality & certification
Strong network
Customization & flexibility
European meat trade
Roosendaalse Meat Export purchases beef and pork directly from selected European slaughterhouses. Thanks to short lines of communication and direct contact, we maintain full control over quality, origin, and availability.
We supply meat in the required cuts and volumes to foodservice, retail, and the meat processing industry. Through inventory management and efficient logistics, we ensure a stable and reliable supply.
Import & export
We purchase directly from reliable slaughterhouses across Europe and supply wholesalers, processors, and foodservice companies throughout Europe. Thanks to multiple in-house storage locations, mixed pallets, and flexible deliveries, customers can come to us for exactly the quantities they need, from pallets to full truckloads.
Our customers
We supply exclusively to business customers within the European meat sector. Not restaurants or consumers, but companies that rely on continuity, speed, and personal contact. Our customers value our proactive approach to assortment, planning, and quality, so they can focus fully on their own production and sales.
Why RVE?
We go beyond standard meat trading.
At Roosendaalse Meat Export, it’s all about reliability, short lines of communication, and personal collaboration.
- Multiple in-house storage locations
- Main importer of Pini Benelux
- Active in all EU countries
- Large import and export capacity
- Quick response and flexible delivery
- Multilingual and customer-focused team
Certified
At RVE, we operate according to the highest standards in the meat industry. Our company is BRC AA certified, which stands for maximum food safety and quality assurance at every stage of the chain, from supplier to transport. In addition, our partners also comply with strict European requirements, so we can always provide our customers with reliable and responsibly sourced meat.
Hanger steak
Known for its rich, savoury flavour and tender, juicy texture.
A favourite among chefs and butchers thanks to its fine texture and high quality.
Picanha
The ultimate cut of beef for slow cooking or grilling.
Firm in texture, rich in flavour and perfect for those who appreciate real quality.
Unmarinated loin ribs
Juicy loin ribs without marinade, ideal for preparing and seasoning to your own taste.
Available fresh or frozen, in a range of sizes and packaging options.
Hanger steak
Known for its rich, savoury flavour and tender, juicy texture.
A favourite among chefs and butchers thanks to its fine texture and high quality.
Unmarinated loin ribs
Juicy loin ribs without marinade, ideal for preparing and seasoning to your own taste.
Available fresh or frozen, in a range of sizes and packaging options.
Picanha
The ultimate cut of beef for slow cooking or grilling.
Firm in texture, rich in flavour and perfect for those who appreciate real quality.
Get in touch
Of course, Roosendaalse Meat Export offers a wide range of possibilities. Feel free to contact us without obligation for our extensive product range.
Strong partnerships
Our collaboration with regular suppliers and customers is built on trust and personal contact. That is why we also visit our partners regularly.
Family business with a history
Roosendaalse Meat Export has its roots in the 1960s as Roosendaalse Vleeshandel. After a restructuring in the early 2000s, the company grew into the international trading partner we are today.