Pork and beef are fully tailored or sourced according to the customer’s requirements. From all conceivable cuts to specific product specifications, every part of the animal is utilized efficiently, both for beef and pork. We work with larger volumes and apply the principle of full carcass utilization. This ensures continuity, sustainability, and competitive market prices.

From nose to tail: Roosendaalse Meat Export is experienced in all parts of pork and beef. Thanks to our meat expertise and market insight, we can respond flexibly to supply and demand without compromising on quality. With our storage locations, flexible logistics, and close cooperation with suppliers, we deliver exactly what our customers need.

Our range includes

Ribeye

Fresh or frozen

Rich marbling for full flavour

Consistent quality from trusted European suppliers

Ideal for grilling, foodservice and meat processors

Picanha

From young heifers

Firm texture and a distinctive fat cap

Available to a range of specifications

Reliable and consistent supply within the EU

Pork neck

Perfect for pulled pork and further processing

Consistent quality through close cooperation with European slaughterhouses

Available bone-in or boneless

Ideal for mixed pallets and customised orders

Pork belly

Versatile thanks to an ideal balance of fat and meat

Available fresh or frozen

Suitable for cutting plants, processors and foodservice suppliers

Consistent supply from trusted partners within the EU

Your trading partner in the
meat industry